Pearl - Select an expert

As a buyer, seller, collector and connoisseur of the world historically coveted gemstones, there is a question I answered more than anyone else to have. The question that can probably wise to ask a potential client. My answer would be the biggest surprise you because it runs counter to the perception of the average consumer. It is based on proper assessment and understanding of the stunning decoration based variable.

If you were me, what gems you choose? What type of pearl you like best and why?

I appreciate the beauty of all pearls, whether cultural or natural. I love the metallic sheen strand of pearls Akoya. I understand the many shades of peacock black pearls from Tahiti. I appreciate the size and elegance of the Royal South Sea pearls. But this is a gem that caught my attention, my imagination, and, finally, my heart is in the last ten years. This cultured pearl freshwater.

For those who have studied or simply admire the pearls, freshwater word has a connotation of fun colors. These beads that are unique for their whimsical shapes and natural colors, like shellfish, it produces knowledge. They have long been favorite of amateur designers were an affordable alternative to more expensive drop of salt water. Because of their wealth, their availability and declining quality of freshwater pearls modest place among the world of gemstones beads in place. This status was changed.

Over the past five years, we have now in the private sector, one of the most outstanding events in the Pearl Market. Freshwater pearls are fun, fun balls, gems incredible heights. The best of them are now not only compete with the high degree of their colleagues, salt water, they often have a level I never thought possible. Because freshwater pearls are cultured pearls is composed of solid nacre today, they breathe the web of imaginary pearls of antiquity, and they will not fade or wear over time.

Freshwater pearls form the cream I call the "Fresh Adam," I think the best pearls in the world. Moreover, these balls have a gloss, luster, and shape their relatives salt water, they have something rare in any cultured pearl you saw a house -. orient the diffraction of light emitted by the rare gems, creating a prismatic glow of soft, transparent, floating on the surface beauty of the pearls in a pure form ..

The vast majority of consumers today have never seen, freshwater pearls in this class, and my answer is often met with amazement. "Freshwater pearls are also called pearl rice crisp and pearls can be. As a bit better than the famous or wealthy Akoya South Sea"? Problem often.

The surprising answer is that no more than two years, they can not be compared with their marine relatives. You will rarely see the brilliant quality pearls Akoya, or the size and symmetrical perfection of the South Seas. But today, they can and what they do.

quality gemstones, pearls of culture in this class are still very rare. Only a specialist should be implemented. They are sold under the brand fresh Adam or sold under the classification of "pearl" - class ever with freshwater pearls linked in the past.

As the retail and wholesale all kinds of pearls Akoya, including Tahiti, South Sea, freshwater, and even in nature, and I can certainly understand everything I know. My job is to find and choose the best out of everyone. Freshwater pearl of gem quality - but as a connoisseur, I can only urge them all.